Calm dining rooms. Safer parking lots. Happier reviews.
Front-of-house and exterior coverage for restaurants — from late-night QSR drive-thrus to fine dining valet operations.
Calmer closing shifts. Safer parking lots.
Get a restaurant security plan tailored to your concept.
The risks unique to restaurants.
Late-night incidents
Closing-shift incidents from intoxicated patrons or robbery attempts spike risk.
Parking lot safety
Customer assaults and auto burglary in lots drive the worst review categories.
Cash handling exposure
Closing deposits and bank runs are recurring robbery targets.
Dispute escalation
Untrained staff handling intoxicated or aggressive guests creates injury and liability.
A program engineered for restaurants.
Closing-shift coverage
Officer presence during closing hours, deposit walks, and staff escorts to vehicles.
Parking lot patrol
Vehicle patrols during peak dining and post-closing hours.
Front door & valet support
Door presence, valet coordination, and dispute response.
Cash handling support
Deposit pickup escorts, drop safe verification, and bank run support.
Multi-location portfolio coverage
Coordinated coverage across restaurant groups with consolidated reporting.
What changes after we deploy.
Staff retention
Closers who feel safe at end-of-shift stay longer and call out less.
Customer experience
Visible safety supports return visits and review scores.
Insurance positioning
Documented programs improve quote terms for hospitality risks.
Cash handling protection
Documented deposit protocols protect ownership in robbery scenarios.
Protect your team. Protect your guests. Protect your cash.
Restaurant security built around hospitality reality.
Why restaurant owners choose us.
- Hospitality-trained officers with restaurant brand experience
- Discreet, professional posture aligned to your guest aesthetic
- Late-night and post-closing coverage with no premium pricing
- Multi-unit portfolio coverage for restaurant groups
Included in every contract.
- Foot patrol
- Mobile patrol
- Access control
- CCTV monitoring
- Incident reporting
- Emergency response
- Patrol tracking
- Concierge security
From inquiry to deployment.
- Step 01
Discovery call
A 20-minute consult to map risk profile, coverage windows, and operational constraints.
- Step 02
On-site assessment
A licensed supervisor walks the property, scores vulnerabilities, and photographs critical posts.
- Step 03
Custom security plan
Documented post orders, escalation tree, KPI targets, and officer profile delivered for sign-off.
- Step 04
Deployment
Vetted, uniformed officers deploy with embedded supervision and 24/7 dispatch overlay from day one.
- Step 05
Reporting & review
Live DARs, incident reports with media, and quarterly executive reviews against agreed KPIs.
"We added security at our late-night locations and our closing crew turnover dropped overnight. Worth every dollar."
Calmer closing shifts. Safer parking lots.
Get a restaurant security plan tailored to your concept.
Frequently asked questions.
Do you cover drive-thru locations?+
Yes — late-night QSR coverage with parking lot patrol and order line presence.
Can officers escort closing staff to vehicles?+
Yes — staff escort to vehicles is standard for closing-shift coverage.
How do officers coordinate with managers?+
Direct communication with manager on duty for incident escalation and shift coordination.
Are officers in uniform or plainclothes?+
Per your preference — uniformed for deterrent, plainclothes for fine dining environments.
Do you handle bank runs and deposits?+
Yes — deposit pickup escorts and bank run support per your written cash handling SOP.
Can you cover special events and promotions?+
Yes — surge coverage for grand openings, promotions, and high-traffic events.
What about valet support?+
Valet coordination, parking lot presence, and customer escort on request.
Can you provide officers across multiple locations?+
Yes — portfolio coverage with consolidated billing and per-location reporting.
Protect your team. Protect your guests. Protect your cash.
Restaurant security built around hospitality reality.